Fruits are a-peel-ing. Candy can’t beat the original sweet treat
Beck Elandt | Staff Writer More than three years ago, I decided to stop eating processed sugars on a whim.…
food
Baking club serves community
Alice McGuire Deputy Editor The Hearts and Tarts baking club is new on campus, just in time for Valentine’s Day.…
Is my food safe from the bird flu?
Courtney Prielipp Washtenaw Voice 2024 saw an increase in the number of dairy cattle affected by the bird flu or…
OPINION: Answer your hunger for ramen at Tomukun Noodle Bar, Ann Arbor
A restaurant review for ramen lovers and noodle newcomers by JAMES CASON Deputy Editor What comes to mind with the…
OPINION: The Healthy Choice
by RACHEL RABIDEAU Staff Writer Being healthy is something that, let’s face it, is an uphill battle. It’s a topic…
Garrett’s masters the details
By John Kopelman Contributor From the entry of the Student Center, it is easy to miss Garrett’s. As a student…
Summer Preview: Eating in Detroit
By Catherine Engstrom-Hadley Staff Writer Detroit is known for good food. Famous for the coney dog, but so much more…
On a budget? Thanksgiving recipes under $10
By Catherine Engstrom-Hadley Staff Write If you happen to be on a budget this Thanksgiving, here are some tasty treats…
News briefs: 5-1-2017
Campus food hours changing, the seed library, voting on May 2nd, and rented textbooks.
Bee Hives have come to add to the WCC Core Garden
By Jenee Gregor Staff Writer Marking almost two years being at Washtenaw Community College, the Core Garden offers fresh…
‘Veg’ out at these five vegetarian-friendly eateries
By: Madi Tortora Staff Writer About 7.3 million people in the United States are vegetarian, according to the Vegetarian…
Gender biases create issues for women in the culinary workforce
BY SOFIA LYNCH Managing editor and JENELLE FRANKLIN Staff writer A great irony exists in the world of culinary…