Whether you’re interested in writing for film, legal writing, or technical, creative or advocacy writing, the Cool Careers in Writing event is a chance for you to hone your skills as a writer and meet other peers interested in writing. Panel takes place March 10, from 1-3 p.m. in the Bailey Library.
From March 1 through April 6, WCC student art will be displayed on the second floor of the student center by the bridge to the LA building. The exhibition will feature both 2-D and 3-D art created in WCC art classes. A formal reception will be held on April 2, from 5 to 7 p.m. at the same location, with an awards ceremony at 6 p.m. recognizing the student works.
The 80-piece Washtenaw Community Concert Band plays at the Towsley Auditorium on Feb. 27 from 7:30 to 9:00 p.m. The event features artwork from WCC students and the group Ann Arbor Women Artists.
Curious about becoming a vegan, vegetarian, or just interested in limiting your meat intake? Head to Garrett’s Restaurant on March 6 from noon to 1 p.m. to learn how to eat more sustainably. A nutritional health coach will speak about how to plant a garden to grow your own food. This free event is open to anyone who wants to join the conversation about how eating plant-based options is part of the solution to climate change.
Anyone interested in volunteering options at WCC can explore opportunities with Career Transitions and Student Organizations. Check out the first floor of the student center on March 11 from 11 p.m. to 1 p.m. to make connections, learn about community service and get questions answered.
The Counseling and Career Planning department at WCC invites students to view the docuseries “Strength Over Silence” from the National Alliance on Mental Illness. Learn about the experiences of individuals in the mental health community and participate in a Q&A panel session after the viewing. Discover how WCC strives to provide mental health support on campus, particularly keeping in mind the experiences of minority students. This event takes place in LA 375 on Tuesday, March 3 from 2:30 p.m. to 4:00 p.m. and refreshments and pizza will be served.
By Claire Convis | Deputy Editor
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